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Ingredients
2 6″ pita rounds
2 tablespoons (30 ml) light olive oil
salt, to taste
other spices, such as garlic powder, za’atar, sesame seeds, to taste
Directions
- If using regular oven, preheat oven to 400º F.
- Cut pita into triangles. Toss with olive oil and seasonings/spices.
- Spread pita triangles in a single layer on a baking sheet. If using regular oven, bake minutes then gently toss chips and bake 2-3 minutes longer, until no moisture remains and chips are starting to turn golden brown. If using toaster oven, toast for 4 minutes, then gently toss chips and toast for 1-2 minutes longer, until no moisture remains and chips are starting to turn golden brown.
- Serve with fresh vegetables and/or hummus.