Print
Ingredients
4 slices of bread, toasted
4 slices of bacon
10 eggs
1/2 cup (120 ml) milk
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 black pepper
1/4 teaspoon garlic salt
Directions
- Preheat oven to 350º F.
- Brown bacon lightly in 10″ cast iron skillet. Remove bacon and drain most of the grease. Break the bacon into pieces and return to pan.
- Break the toasted bread in half and place in pan on top of bacon.
- In a medium bowl, mix eggs, milk, baking powder, salt, pepper, and garlic salt until well-blended. Pour into pan, completely submerging toast.
- Bake 15-20 minutes, until set through.