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Ingredients
4 cups masa harina
3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt
1 1/2 teaspoons baking powder
3/4 cup + 2 tablespoons canola oil
3 1/2 cups chicken broth
Directions
- In a large bowl, mix the masa harina, salt, and baking powder until well combined.
- Add the oil and mix until well combined.
- Add the broth and mix until the liquid is absorbed and well-incorporated, about 3 minutes. It should be thick but spreadable. If needed, add more masa harina (if it is too wet) or broth (if it is too dry).