Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
2 1/2 cups (300 g) all-purpose flour
3/4 teaspoon salt
1 1/2 sticks (170 g) cold unsalted butter, cut into 1/2 inch cubes
4 oz (57g) cream cheese, cut into 1/2 inch cubes
90 ml (6 tablespoons) ice water
Directions
- Using a metal blade, mix flour and salt in a food processor.
- Add butter and cream cheese. Pulse in 3-4 second pulses until the mixture is like coarse sand.
- Drizzle the ice water over the top of the mixture. Pulse in 4-5 second pulses until the dough just barely starts to come together but does not yet clump substantially.
- Divide into two pieces–each will be about 300 g. Shape each piece into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.
Notes
- This makes two single 9″ pie crusts For a deep dish 9″ pan or a 10″ pan, you will need 1.5 times this recipe.