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Ingredients
3 Roma or plum tomatoes, diced into 1/4 inch cubes
1/3 large sweet onion, diced into 1/4 inch cubes
1/4-1/2 bunch fresh cilantro, chopped
1/2-1 jalapeno pepper, finely diced
1 clove garlic, finely minced
juice of 1 lime
1/4 teaspoon black pepper
1/4-1/2 teaspoon salt, to taste
Directions
- Toss tomatoes, onions, cilantro, peppers, and garlic together.
- Add lime juice, salt, and pepper, and mix well to combine.
- Add additional salt and pepper, to taste.
Refrigerate any unconsumed salsa. This recipe is best consumed the day that it is prepared. The tomatoes become grainy and lose their juice if left in the refrigerator for more than a few hours.