Author: Randall
Peterman Macaroni Salad
Overview This recipe takes about two hours to prepare, and it needs to be completely prepared the night before and then allowed to sit in the fridge overnight.
Hard Boiled Eggs
Au Gratin Potatoes
Pork Cabbage Over Rice
Adapted from this wonderfully illustrated comic
Beef Stroganoff for Instant Pot
Un-brined Roast Turkey
For Thanksgiving, we have found that a self-brined turkey tastes best for eating but the drippings are salty and make the gravy too salty. Our solution is to cook an un-brined turkey before Thanksgiving and save those drippings to combine with the brined turkey.
Brined Roast Turkey
For Thanksgiving, we have found that a self-brined turkey tastes best for eating but the drippings are salty and make the gravy too salty. Our solution is to cook an un-brined turkey before Thanksgiving and save those drippings to combine with the brined turkey.
Bread Stuffing with Sausage and Apples
Adapted from Joy of Cooking Makes 14-16 cups Use a 1.5 multiplier to feed 8-10 people (with leftovers)