Author: Randall

Peterman Macaroni Salad

Overview This recipe takes about two hours to prepare, and it needs to be completely prepared the night before and then allowed to sit in the fridge overnight.

Un-brined Roast Turkey

For Thanksgiving, we have found that a self-brined turkey tastes best for eating but the drippings are salty and make the gravy too salty. Our solution is to cook an un-brined turkey before Thanksgiving and save those drippings to combine with the brined turkey.

Brined Roast Turkey

For Thanksgiving, we have found that a self-brined turkey tastes best for eating but the drippings are salty and make the gravy too salty. Our solution is to cook an un-brined turkey before Thanksgiving and save those drippings to combine with the brined turkey.