Breads
Breadsticks
Ciabatta Rolls
Mini All-Butter Croissants
This laminated dough makes excellent mini croissants, pain au chocolat, and almond croissants. The laminating process takes time, but makes delicate, crispy outside layers and soft, pillowy inside layers. Recipe adapted from Brod & Taylor.
Focaccia
Orange Rolls with Cream Cheese Frosting
Italian Bread
Brazilian Cheese Bread (Pao de Queijo)
This recipe makes a very liquid batter and must be baked in muffin tins. Some recipes and some mix kits for this bread make more of a soft dough and are made on a baking sheet. It is adapted from various sites, including ourbestbites.com
Thin Crust Pizza Dough and Pizza
This dough is for a thin-crust, California-style pizza
Cheddar Garlic Biscuits
Adapted from foodnetwork.com