The vinegar and oil in this vinaigrette would usually not combine well. This vinaigrette is a fat-in-water emulsion, which means the the fat is suspended in tiny droplets called micelles within the water. Like other emulsions, this vinaigrette has ingredients called emulsifiers that help the fat and water combine in […]

Toum, or Lebanese garlic paste, is a vegan emulsion that has the look and feel of a very garlicky mayonnaise or aioli. It is smooth, fluffy, and creamy, and it tastes delicious with grilled meat or vegetables. The the main ingredients in tuom are garlic, oil, and lemon juice. Usually […]

This keeps for about a week in the refrigerator or can be frozen indefinitely.