The first step is the choux pastry shell. This involves bringing water, salt, butter, and a tiny bit of sugar to a boil and quickly beating in flour until you make a paste. This paste needs to cook just a bit and dry out just a bit before it is […]
Desserts
Chocolate Caramel Toffee Cake
Caramel Sauce
This recipe is adapted from The Joy of Cooking. This can be stored in the refrigerator for up to a month. The darker the syrup becomes, the more bitter the flavor will be.
English Toffee
Chocolate Ricotta Cake
Adapted from bakerbynature.com
Chocolate Frosted Chocolate Sheet Cake
Cannoli Cheesecake
Lemon Cheesecake
. *If using 6″ pan, cooking time will be longer. May be doubled with a 9″ pan and cooked in the oven in a water bath.