This chicken can be used to make tacos, quesadillas, burritos, and nachos. It can also be used as a filling for tamales, if mixed with tomatillo salsa.

Note: if using bone-in chicken, the chicken should be falling off of the bone and easily shredded with two forks. If it is not, then return to pressure cooker for an additional 5 minutes. Manually release the pressure after the additional 5 minutes. This recipe is adapted from various sources, […]