This dough is for a thin-crust, California-style pizza
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Pesto
This keeps for about a week in the refrigerator or can be frozen indefinitely.
Candy Cane Cookies
adapted from fabulousfoods.com
Fruit Tart
Chocolate Summer Squash Bread
Adapted from ourbestbites.com
No-Bake Oatmeal Cookies
*Note: boiling without stirring helps ensure a smooth texture. If you stir while boiling, you may have a grainy texture.
Cheddar Garlic Biscuits
Adapted from foodnetwork.com
Coconut Chocolate Chip Cookies
Adapted from Rosie’s All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book (Judy Rosenberg)
Butter Cake
Adapted from Rosie’s All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book (Judy Rosenberg)