Serve with cooked pasta of your choice. Pairs well with Alfredo sauce and bread sticks.
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Ricotta Dip
Keeps, refrigerated, for about 1 week.
Grandma Nelson’s Danish Omelet
Brazilian Cheese Bread (Pao de Queijo)
This recipe makes a very liquid batter and must be baked in muffin tins. Some recipes and some mix kits for this bread make more of a soft dough and are made on a baking sheet. It is adapted from various sites, including ourbestbites.com
Pressure Cooker Mashed Potatoes
Mint Cucumber Yogurt Sauce
adapted from thelemonbowl.com
Souvlaki (Chicken or Pork)
Adapted from thelemonbowl.com
Thin Crust Pizza Dough and Pizza
This dough is for a thin-crust, California-style pizza
Orange Chocolate Chunk Shortbread Cookies
Pesto
This keeps for about a week in the refrigerator or can be frozen indefinitely.