adapted from fabulousfoods.com
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Fruit Tart
Chocolate Summer Squash Bread
Adapted from ourbestbites.com
No-Bake Oatmeal Cookies
*Note: boiling without stirring helps ensure a smooth texture. If you stir while boiling, you may have a grainy texture.
Cheddar Garlic Biscuits
Adapted from foodnetwork.com
Coconut Chocolate Chip Cookies
Adapted from Rosie’s All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book (Judy Rosenberg)
Butter Cake
Adapted from Rosie’s All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book (Judy Rosenberg)
Turkey Burgers
Ham and Swiss Feuillete
Rough Puff Pastry (adapted from Bon Appetit)
*Note: This makes about 1 pound, 14 oz (850g). A 2-sheet pack of Pepperidge Farm Puff Pastry is 17.3 ounces (490g), so a single sheet is 8.65 ounces (245g). A sheet of Pepperidge Farm Puff Pastry is 9.75″ x 10.5″, and 3/16″ thick.