Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
2 tablespoons oil or ghee
1 teaspoon cumin seeds
1 1/2 cups diced onions
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 long green chile, diced
2 large tomatoes, diced
10 cashews
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cayenne pepper or other pepper powder
1 tablespoon fenugreek leaves
1 1/2 teaspoons garam masala
1 teaspoon kosher salt
1/2 cup water
1 cup frozen green peas
1/4 cup cream
6 ounces paneer, cut into 3/4 inch cubes
Directions
- Set electric pressure cooker to saute on high. Add oil. When oil is hot, add cumin seeds. Cook to release spices, about 30 seconds, stirring.
- Add onions, green chile, garlic and ginger. Saute for 5-6 minutes, stirring frequently, until onions start to brown.
- Add tomatoes, cashews, spices, salt, and water. Stir to combine. Close lid on pressure cooker and cook for 4 minutes on high. When cook time is finished, do a quick release of the pressure.
- Blend all ingredients with an immersion blender. Add peas, stir to combine, and close lid on pressure cooker. Cook for 2 minutes on high. When cook time is finished, do a quick release of pressure.
- Set to saute. Stir in cream and paneer. Cook, stirring frequently, until sauces thickens, about 3 minutes