The vinegar and oil in this vinaigrette would usually not combine well. This vinaigrette is a fat-in-water emulsion, which means the the fat is suspended in tiny droplets called micelles within the water. Like other emulsions, this vinaigrette has ingredients called emulsifiers that help the fat and water combine in […]
Author: Jerusha
Strawberry Vanilla Pudding Cake
This recipe is from Aunt Ann and has made appearances at too many weddings to count.
Alfredo Sauce
Toum (Lebanese Garlic Paste)
Toum, or Lebanese garlic paste, is a vegan emulsion that has the look and feel of a very garlicky mayonnaise or aioli. It is smooth, fluffy, and creamy, and it tastes delicious with grilled meat or vegetables. The the main ingredients in tuom are garlic, oil, and lemon juice. Usually […]
Chicken Shawarma
Easy Tender and Flaky Stand Mixer Pie Crust
Choux Pastry
Ciabatta Rolls
Mini All-Butter Croissants
This laminated dough makes excellent mini croissants, pain au chocolat, and almond croissants. The laminating process takes time, but makes delicate, crispy outside layers and soft, pillowy inside layers. Recipe adapted from Brod & Taylor.