Author: Jerusha
French Fry/Curly Fry Seasoning
Sweet Pastry Crust
*Note: using powdered sugar makes the crust slightly easier to roll out.
Butternut Squash Soup
This recipe is adapted from the Joy of Cooking.
Spinach Feta Tarte
Orange Rolls with Cream Cheese Frosting
Fresh Salsa
Empanadas
Tomato and Meat Sauce
Shredded Southwestern/Mexican Chicken (Pressure Cooker)
Note: if using bone-in chicken, the chicken should be falling off of the bone and easily shredded with two forks. If it is not, then return to pressure cooker for an additional 5 minutes. Manually release the pressure after the additional 5 minutes. This recipe is adapted from various sources, […]