Toum, or Lebanese garlic paste, is a vegan emulsion that has the look and feel of a very garlicky mayonnaise or aioli. It is smooth, fluffy, and creamy, and it tastes delicious with grilled meat or vegetables. The the main ingredients in tuom are garlic, oil, and lemon juice. Usually […]
Author: Jerusha
Chicken Shawarma
Easy Tender and Flaky Stand Mixer Pie Crust
Choux Pastry
Ciabatta Rolls
Mini All-Butter Croissants
This laminated dough makes excellent mini croissants, pain au chocolat, and almond croissants. The laminating process takes time, but makes delicate, crispy outside layers and soft, pillowy inside layers. Recipe adapted from Brod & Taylor.
Cheesy Broccoli Potato Soup
Shredded Southwestern Chicken
This chicken can be used to make tacos, quesadillas, burritos, and nachos. It can also be used as a filling for tamales, if mixed with tomatillo salsa.