Author: Jerusha
Shredded Southwestern/Mexican Chicken (Pressure Cooker)
Note: if using bone-in chicken, the chicken should be falling off of the bone and easily shredded with two forks. If it is not, then return to pressure cooker for an additional 5 minutes. Manually release the pressure after the additional 5 minutes. This recipe is adapted from various sources, […]
Chocolate Raspberry Ganache
This makes enough ganache to generously fill 24 cupcakes or a 4 layer 8″ layer cake.
Chocolate Cake #2
This recipe is adapted from Ina Garten’s Beatty’s Chocolate Cake.
BBQ Dry Rub
Lime Cheesecake
Italian Bread
Marinara Meat Sauce
Serve with cooked pasta of your choice. Pairs well with Alfredo sauce and bread sticks.
Ricotta Dip
Keeps, refrigerated, for about 1 week.