This makes enough ganache to generously fill 24 cupcakes or a 4 layer 8″ layer cake.
Author: Jerusha
Chocolate Cake #2
This recipe is adapted from Ina Garten’s Beatty’s Chocolate Cake.
BBQ Dry Rub
Lime Cheesecake
Italian Bread
Marinara Meat Sauce
Serve with cooked pasta of your choice. Pairs well with Alfredo sauce and bread sticks.
Ricotta Dip
Keeps, refrigerated, for about 1 week.
Grandma Nelson’s Danish Omelet
Brazilian Cheese Bread (Pao de Queijo)
This recipe makes a very liquid batter and must be baked in muffin tins. Some recipes and some mix kits for this bread make more of a soft dough and are made on a baking sheet. It is adapted from various sites, including ourbestbites.com