This recipe is adapted from the Joy of Cooking.
Author: Jerusha
Spinach Feta Tarte
Orange Rolls with Cream Cheese Frosting
Fresh Salsa
Empanadas
Tomato and Meat Sauce
Shredded Southwestern/Mexican Chicken (Pressure Cooker)
Note: if using bone-in chicken, the chicken should be falling off of the bone and easily shredded with two forks. If it is not, then return to pressure cooker for an additional 5 minutes. Manually release the pressure after the additional 5 minutes. This recipe is adapted from various sources, […]
Chocolate Raspberry Ganache
This makes enough ganache to generously fill 24 cupcakes or a 4 layer 8″ layer cake.
Chocolate Cake #2
This recipe is adapted from Ina Garten’s Beatty’s Chocolate Cake.
