Author: Jerusha

Pico de Gallo

Refrigerate any unconsumed salsa. This recipe is best consumed the day that it is prepared. The tomatoes become grainy and lose their juice if left in the refrigerator for more than a few hours.

Caramel Sauce

This recipe is adapted from The Joy of Cooking. This can be stored in the refrigerator for up to a month. The darker the syrup becomes, the more bitter the flavor will be.