Adapted from Rosie’s All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book (Judy Rosenberg)
Author: Jerusha
Turkey Burgers
Ham and Swiss Feuillete
Rough Puff Pastry (adapted from Bon Appetit)
*Note: This makes about 1 pound, 14 oz (850g). A 2-sheet pack of Pepperidge Farm Puff Pastry is 17.3 ounces (490g), so a single sheet is 8.65 ounces (245g). A sheet of Pepperidge Farm Puff Pastry is 9.75″ x 10.5″, and 3/16″ thick.
Black Bean Burgers
These are adapted from Sally’s Baking Addiction
Vegan Chocolate Mousse
Funeral Potatoes
Aunt Ann’s & Uncle Randy’s Salsa
Icebox Cheesecake
From Ann Despain and Barbara Nelson This light cheesecake recipe depends on creating a light and airy foam from the evaporated milk and then using gelatin and lemon juice as stabilizing agents to set the dessert. In order to incorporate the maximum amount of air into the foam, you need […]