Keeps, refrigerated, for about 1 week.
Desserts
Orange Chocolate Chunk Shortbread Cookies
Candy Cane Cookies
adapted from fabulousfoods.com
Fruit Tart
Chocolate Summer Squash Bread
Adapted from ourbestbites.com
No-Bake Oatmeal Cookies
*Note: boiling without stirring helps ensure a smooth texture. If you stir while boiling, you may have a grainy texture.
Coconut Chocolate Chip Cookies
Adapted from Rosie’s All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book (Judy Rosenberg)
Butter Cake
Adapted from Rosie’s All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book (Judy Rosenberg)
Vegan Chocolate Mousse
Icebox Cheesecake
From Ann Despain and Barbara Nelson This light cheesecake recipe depends on creating a light and airy foam from the evaporated milk and then using gelatin and lemon juice as stabilizing agents to set the dessert. In order to incorporate the maximum amount of air into the foam, you need […]